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sjbux sjbux
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3 years ago
What describes the flow of food through the stages of growing, harvesting, storage, processing, packaging, and preparation? Ideally, to meet consumer concerns, this path will be environmentally friendly and short.

▸ Farm to fork

▸ Buy local

▸ Organic

▸ HACCP
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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Cass S.Cass S.
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3 years ago
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