Top Posters
Since Sunday
6
s
4
t
4
k
4
H
3
S
3
c
3
m
3
b
3
d
3
d
3
b
3
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
gorgeous gorgeous
wrote...
Go to Answer
Posts: 414
Rep: 0 0
3 years ago
What is the purpose of combination cooking methods such as braising or stewing?

▸ Make tough cuts of meat tender and give it better flavor

▸ Tender cuts of meat and some vegetables have flavor seared in

▸ Food is not tenderized but develops a brown coating of crispy texture

▸ Food is not thoroughly cooked but prepared for salads or further preparation
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 38 times
1 Reply
Replies
Answer verified by a subject expert
GparkerGparker
wrote...
#1
Posts: 383
Rep: 58 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
Make tough cuts of meat tender and give it better flavor
1

Related Topics

gorgeous Author
wrote...

3 years ago
Brilliant ツ
Loruiz15
wrote...

Yesterday
This site is awesome
aricketts6@
wrote...

2 hours ago
Thanks for your help!!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  237 People Browsing
 230 Signed Up Today
Start New Topic Take the Tour Study Tips Study ToolsNew Topics Trending Browse by Textbook
Live Chat
Related Images
  
 461
  
 219
  
 175
Your Opinion
Do you believe in global warming?
Votes: 359
Previous poll results: Should Ph.D.'s be addressed as doctors?