Top Posters
Since Sunday
g
3
3
2
J
2
p
2
m
2
h
2
s
2
r
2
d
2
l
2
a
2
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
gorgeous gorgeous
wrote...
Go to Answer
Posts: 414
Rep: 0 0
3 years ago
What is the purpose of combination cooking methods such as braising or stewing?

▸ Make tough cuts of meat tender and give it better flavor

▸ Tender cuts of meat and some vegetables have flavor seared in

▸ Food is not tenderized but develops a brown coating of crispy texture

▸ Food is not thoroughly cooked but prepared for salads or further preparation
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 63 times
1 Reply
Replies
Answer verified by a subject expert
GparkerGparker
wrote...
#1
Posts: 383
Rep: 58 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

gorgeous Author
wrote...

3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
TheMoffattMan
wrote...

Yesterday
Thanks
Natalie Price
wrote...

2 hours ago
this is exactly what I needed
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1082 People Browsing
 120 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 208
  
 70
  
 215
Your Opinion
Who will win the 2024 president election?
Votes: 3
Closes: November 4
Previous poll results: Which 'study break' activity do you find most distracting?