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Lopezj273 Lopezj273
wrote...
Posts: 447
3 years ago
What refers to the dry heat method whereby high heat is applied from above?

▸ Broiling

▸ Grilling

▸ Roasting

▸ Sautéing
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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OmamaOmama
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Posts: 343
3 years ago
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Lopezj273 Author
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3 years ago
This helped my grade so much Perfect
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Thanks for your help!!
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Thanks
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