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What refers to breaking down connective tissue in meat through scoring, pounding, or use of blades or needles?

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What refers to breaking down connective tissue in meat through scoring, pounding, or use of blades or needles?

What refers to breaking down connective tissue in meat through scoring, pounding, or use of blades or needles?

▸ Tenderizing

▸ Marinating

▸ Aging

▸ Curing

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ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

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