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Lopezj273 Lopezj273
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2 years ago
What refers to the dry heat method whereby high heat is applied from above?

▸ Broiling

▸ Grilling

▸ Roasting

▸ Sautéing
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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OmamaOmama
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2 years ago
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Broiling

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Lopezj273 Author
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2 years ago
Thank you, thank you, thank you!
MLynneMcMillan
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Yesterday
Smart ... Thanks!
IvanaVR
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2 hours ago
Thanks for your help!!
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