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Lopezj273 Lopezj273
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3 years ago
What refers to the dry heat method whereby high heat is applied from above?

▸ Broiling

▸ Grilling

▸ Roasting

▸ Sautéing
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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OmamaOmama
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#1
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3 years ago
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Lopezj273 Author
wrote...

3 years ago
Thanks
lolaww
wrote...

Yesterday
Good timing, thanks!
homework1
wrote...

2 hours ago
Brilliant ツ
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