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Home Q & A Board Other Fields Homework Help Business Management
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wildcat290 wildcat290
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3 years ago
What strategies can be used to make desserts nutritious?

▸ Offer fruit in different forms such as baked or poached

▸ Use egg yolks and omit caloric whites

▸ Label as "light" or "healthy"

▸ Use natural cane sugar instead of refined white sugar
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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brigettelearnbrigettelearn
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3 years ago
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wildcat290 Author
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3 years ago
Thanks
Ctownsend
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This helped my grade so much Perfect
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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