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wildcat290 wildcat290
wrote...
Posts: 496
2 years ago
What strategies can be used to make desserts nutritious?

▸ Offer fruit in different forms such as baked or poached

▸ Use egg yolks and omit caloric whites

▸ Label as "light" or "healthy"

▸ Use natural cane sugar instead of refined white sugar
Textbook 

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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brigettelearnbrigettelearn
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Posts: 358
2 years ago
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Offer fruit in different forms such as baked or poached
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