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Why are classic sauces referred to as "mother sauces"?
DragoxCM16
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Why are classic sauces referred to as "mother sauces"?
Why are classic sauces referred to as "mother sauces"?
▸ Other sauces can be made from them
▸ Home cooks know and use them
▸ They are more complex than "small sauces"
▸ They do not use butter or eggs and are healthier
Textbook
ManageFirst: Principles of Food and Beverage Management
Edition:
2
nd
Author:
National Restaurant Association
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Other sauces can be made from them
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