Top Posters
Since Sunday
g
3
3
2
J
2
p
2
m
2
h
2
s
2
r
2
d
2
l
2
a
2
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
violin13 violin13
wrote...
Go to Answer
Posts: 466
Rep: 6 0
3 years ago
Why is scheduling a challenge for a restaurant manager?

▸ Business flow is hard to predict, particularly with peaks and valleys

▸ Employees often work multiple jobs or are in school and have conflicts

▸ High cost of labor makes juggling this expense problematic

▸ Unreliable employees call out, no show, and quit without notice
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 69 times
2 Replies
Replies
Answer verified by a subject expert
NicoleLoveNicoleLove
wrote...
#1
Posts: 345
Rep: 39 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

wrote...
#2
3 years ago
thank you
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1104 People Browsing
 105 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 4423
  
 389
  
 229
Your Opinion
Which country would you like to visit for its food?
Votes: 204
Previous poll results: Do you believe in global warming?