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msouthern msouthern
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3 years ago
In addition to the use of a requisition, what other step is required when issuing alcohol to the bar?

▸ Bottle-for-bottle basis is needed to reestablish behind-bar par levels

▸ Only the bartender should have a key and access to the storeroom

▸ Only beverage servers should have a key and access to the storeroom

▸ The chef should have to sign for all bottles to serve as a third-party check
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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Matt. D.Matt. D.
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3 years ago
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msouthern Author
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3 years ago
Thanks
Katey_maree
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Yesterday
Thanks for your help!!
Jodias
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2 hours ago
Helped a lot
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