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Alek Hsiang Alek Hsiang
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3 years ago
What is the advantage of having beverage-dispensing equipment connected to the bar's POS system?

▸ All drinks are charged to the proper customer

▸ Tips are credited to the bartender or server

▸ This is seldom done due to the expense

▸ Guests prefer bartenders who free pour, so this is controversial
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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jfinn1021jfinn1021
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3 years ago
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Alek Hsiang Author
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3 years ago
Smart ... Thanks!
bioc
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Yesterday
This helped my grade so much Perfect
Mcb
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2 hours ago
This site is awesome
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