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lurielbank lurielbank
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3 years ago
What is the recommended temperature for storing red wine and white wine that will not be served in the immediate future?

▸ 50-70°F

▸ Refrigerator temperature

▸ Kitchen temperature

▸ 32-50°F
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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crdsacrdsa
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3 years ago
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