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david fabos david fabos
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Posts: 498
3 years ago
What is the purpose of checklists during operation?

▸ Helps confirm that tasks are done and consistent approach to serving guests employed

▸ Less for managers to do, as delegation is done by lists

▸ Eliminates supervisory positions, thus saving money

▸ Takes the place of overseeing employees
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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all is normal
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coltonf1coltonf1
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Posts: 392
3 years ago
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david fabos Author
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3 years ago
You make an excellent tutor!
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Thanks
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Brilliant
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