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david fabos david fabos
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3 years ago
What is the purpose of checklists during operation?

▸ Helps confirm that tasks are done and consistent approach to serving guests employed

▸ Less for managers to do, as delegation is done by lists

▸ Eliminates supervisory positions, thus saving money

▸ Takes the place of overseeing employees
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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all is normal
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coltonf1coltonf1
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3 years ago
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david fabos Author
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3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
ouasfoudgewu
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Yesterday
Just got PERFECT on my quiz
ediblefruitz
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2 hours ago
Brilliant ツ
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