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lbelcher lbelcher
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3 years ago
How can a commercial restaurant address nutritional concerns when developing the menu?

▸ Privately planning to meet a variety of guest needs

▸ Reacting to special requests as they arise

▸ This is really only of concern to healthcare facilities

▸ Adding phrases like "healthy" and "light"
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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shawntageshawntage
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3 years ago
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lbelcher Author
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3 years ago
this is exactly what I needed
terriroberts96
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Yesterday
Thanks for your help!!
Goku935
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2 hours ago
Smart ... Thanks!
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