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Suedyso Suedyso
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2 years ago
How can a cook contribute to allergens' cross-contact during the preparation process?

▸ Unclean hands or gloves, shared utensils, grills, fryers, and cooking areas

▸ Exposure to airborne pathogens through uncovered sneezes or coughs

▸ Use of wine tools or crumbers kept in pockets used to carry cheese graters

▸ Use of trays that have been splashed with dairy or other allergen products
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ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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johnsykejohnsyke
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2 years ago
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Unclean hands or gloves, shared utensils, grills, fryers, and cooking areas

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Suedyso Author
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2 years ago
Thanks for your help!!
TAT1238
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Yesterday
Thank you, thank you, thank you!
sudenzia
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2 hours ago
This helped my grade so much Perfect
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