Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
iloveyofacexx3 iloveyofacexx3
wrote...
Go to Answer
Posts: 467
Rep: 13 0
3 years ago
How can the manager be sure that employees are prepared to deal with guests' food allergies?

▸ Conduct periodic training for new hires and experienced staff

▸ Keep standard operating procedures book where all can access

▸ It is tough in an industry with such high turnover

▸ Make knowledge part of the job specification when hiring
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 102 times
1 Reply
Replies
Answer verified by a subject expert
getdhgetdh
wrote...
#1
Posts: 383
Rep: 65 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here

Related Topics

iloveyofacexx3 Author
wrote...

3 years ago
Thanks
kc123
wrote...

Yesterday
Helped a lot
bahajo
wrote...

2 hours ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1103 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 176
  
 228
  
 737
Your Opinion
What's your favorite math subject?
Votes: 293
Previous poll results: Who will win the 2024 president election?