Top Posters
Since Sunday
g
3
3
r
3
2
J
2
p
2
m
2
h
2
s
2
r
2
d
2
l
2
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
iloveyofacexx3 iloveyofacexx3
wrote...
Go to Answer
Posts: 467
Rep: 13 0
3 years ago
How can the manager be sure that employees are prepared to deal with guests' food allergies?

▸ Conduct periodic training for new hires and experienced staff

▸ Keep standard operating procedures book where all can access

▸ It is tough in an industry with such high turnover

▸ Make knowledge part of the job specification when hiring
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 100 times
1 Reply
Replies
Answer verified by a subject expert
getdhgetdh
wrote...
#1
Posts: 383
Rep: 65 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here

Related Topics

iloveyofacexx3 Author
wrote...

3 years ago
Helped a lot
Marctheshark
wrote...

Yesterday
Thanks
Turboturner
wrote...

2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  956 People Browsing
 172 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 1161
  
 907
  
 280
Your Opinion
Who will win the 2024 president election?
Votes: 3
Closes: November 4
Previous poll results: Do you trust social media networks with protecting your privacy?