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iloveyofacexx3 iloveyofacexx3
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Posts: 458
2 years ago
How can the manager be sure that employees are prepared to deal with guests' food allergies?

▸ Conduct periodic training for new hires and experienced staff

▸ Keep standard operating procedures book where all can access

▸ It is tough in an industry with such high turnover

▸ Make knowledge part of the job specification when hiring
Textbook 

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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getdhgetdh
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Posts: 383
2 years ago
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Conduct periodic training for new hires and experienced staff

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A month ago
Thx
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