Top Posters
Since Sunday
18
13
7
r
6
u
5
5
V
4
b
4
r
4
o
4
d
4
n
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
wrightjb wrightjb
wrote...
Go to Answer
Posts: 412
Rep: 14 0
2 years ago
Which statement best describes the procedure for determining the nutritional content of recipes?

▸ Six-step process aided by the use of software

▸ Simply done for any recipe by production staff

▸ Legal requirement to be included on every menu

▸ Performed only by Registered Dietician for healthcare
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 657 times
3 Replies
Replies
Answer verified by a subject expert
shawntageshawntage
wrote...
#1
Posts: 391
Rep: 63 0
2 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
Six-step process aided by the use of software

Related Topics

wrote...
#2
A year ago
thank you
wrote...
#3
A year ago
thx
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  335 People Browsing
 223 Signed Up Today
Start New Topic Take the Tour Study Tips Study ToolsNew Topics Trending Browse by Textbook
Related Images
  
 847
  
 4490
  
 740
Your Opinion
How often do you eat-out per week?
Votes: 70
Previous poll results: Where do you get your textbooks?