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wrightjb wrightjb
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3 years ago
Which statement best describes the procedure for determining the nutritional content of recipes?

▸ Six-step process aided by the use of software

▸ Simply done for any recipe by production staff

▸ Legal requirement to be included on every menu

▸ Performed only by Registered Dietician for healthcare
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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shawntageshawntage
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3 years ago
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#2
2 years ago
thank you
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#3
2 years ago
thx
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