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miks miks
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3 years ago
Is it important that every a la carte item be offered on the banquet menu?

▸ Not every item translates well into volume production, so it may not be practical

▸ The market was attracted due to the menu, so those items should all be available

▸ An entirely separate menu should be offered for banquets, differentiating them from a la carte

▸ The banquet menu should include all a la carte and additional exclusive items
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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Va97001Va97001
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3 years ago
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miks Author
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3 years ago
This helped my grade so much Perfect
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Thanks for your help!!
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this is exactly what I needed
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