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dwilliams11 dwilliams11
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3 years ago
What sort of challenges do caterers face with off-site locations?

▸ Sanitary food handling, usage fees, transportation, dining space, restrooms, and alcoholic licensing

▸ Guests are hosts and must provide spaces that meet caterers' requirements as contracted

▸ Only county health department-approved locations may be used for off-site catered events

▸ Nothing that can't be solved if the caterer has a fully equipped food truck
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
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rinderbikrinderbik
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3 years ago
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dwilliams11 Author
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3 years ago
Helped a lot
spaghetti
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Yesterday
You make an excellent tutor!
djeghri
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2 hours ago
Just got PERFECT on my quiz
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