Top Posters
Since Sunday
g
3
3
2
J
2
p
2
m
2
h
2
s
2
r
2
d
2
l
2
a
2
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
dwilliams11 dwilliams11
wrote...
Go to Answer
Posts: 443
Rep: 16 0
3 years ago
What sort of challenges do caterers face with off-site locations?

▸ Sanitary food handling, usage fees, transportation, dining space, restrooms, and alcoholic licensing

▸ Guests are hosts and must provide spaces that meet caterers' requirements as contracted

▸ Only county health department-approved locations may be used for off-site catered events

▸ Nothing that can't be solved if the caterer has a fully equipped food truck
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 115 times
1 Reply
Replies
Answer verified by a subject expert
rinderbikrinderbik
wrote...
#1
Posts: 391
Rep: 51 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here

Related Topics

dwilliams11 Author
wrote...

3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
momochiime
wrote...

Yesterday
Helped a lot
sudenzia
wrote...

2 hours ago
Smart ... Thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  844 People Browsing
 190 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 226
  
 758
  
 1045
Your Opinion
Which country would you like to visit for its food?
Votes: 204
Previous poll results: Which industry do you think artificial intelligence (AI) will impact the most?