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What sorts of considerations go into the decision to offer a buffet exclusively or in addition to a ...

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What sorts of considerations go into the decision to offer a buffet exclusively or in addition to a ...

What sorts of considerations go into the decision to offer a buffet exclusively or in addition to a la carte service?

▸ Space, expense of equipment, and location of the service line

▸ Cost of labor with need for more highly skilled staff

▸ Ability to cross purpose food otherwise destined for the dumpster

▸ Difficulty in recruiting and training skilled dining room staff makes buffet attractive

Textbook

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

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