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Home Q & A Board Other Fields Homework Help Business Management
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asjstr asjstr
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3 years ago
What types of service styles are used most often for banquets?

▸ American with buffet and some tableside utilized when appropriate

▸ French service with the head table receiving service first

▸ Butler service with white gloves for most formal occasions

▸ Buffet almost exclusively, as it is most practical for large groups
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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javiermorillajaviermorilla
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#1
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3 years ago
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asjstr Author
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3 years ago
Helped a lot
SUmmerPeople
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Yesterday
Good timing, thanks!
Marcie D
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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