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Home Q & A Board Other Fields Homework Help Business Management
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emyleepatton emyleepatton
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3 years ago
Why are banquets often more profitable than a la carte dining?

▸ It is easier to schedule labor and has greater per-guest revenue

▸ It is a good way to use up food that otherwise would go to waste

▸ Lower-skill servers and cooks needed saving labor

▸ Bill can be padded with many extra charges
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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crdsacrdsa
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3 years ago
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emyleepatton Author
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3 years ago
This calls for a celebration Person Raising Both Hands in Celebration
jasonbourne
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Smart ... Thanks!
mambah4
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2 hours ago
Thanks
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