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Home Q & A Board Humanities Art and Culture Culinary Arts
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aaschwartz33 aaschwartz33
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3 years ago
At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of

▸ Food and Drug Administration.

▸ Department of Agriculture.

▸ Department of Commerce.

▸ Food Safety Inspection Service.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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efarrar200efarrar200
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