High-density foods cook more slowly in microwave ovens as compared to low-density foods.

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High-density foods cook more slowly in microwave ovens as compared to low-density foods.

High-density foods cook more slowly in microwave ovens as compared to low-density foods.

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▸ false

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Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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this is exactly what I needed

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