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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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diannrmns01 diannrmns01
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4 years ago
In the process of milling flour, the small pieces from the inner portion of the kernel which are granulated with difficulty are called

▸ bran.

▸ aleurone.

▸ middlings.

▸ break flours.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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LATIN360LATIN360
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4 years ago
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diannrmns01 Author
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4 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Shassta22
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Yesterday
Smart ... Thanks!
mikey3091
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2 hours ago
Brilliant ツ
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