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abc123 abc123
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3 years ago
What is the shred on a loaf of bread?

▸ Elastic texture of the crumb

▸ Crust formed on the ends of the loaf

▸ Area on the sides of the loaf where the dough rises during baking

▸ Rapid increase in loaf volume during the first few minutes of baking
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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n1234n1234
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abc123 Author
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3 years ago
This helped my grade so much Perfect
aznzergs
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Helped a lot
MLynneMcMillan
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this is exactly what I needed
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