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Valijon Valijon
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3 years ago
Strong coffee infusions for making iced coffee of maximum flavor should be prepared by

▸ infusing at a high-than-usual temperature.

▸ infusing for longer-than-usual periods of time.

▸ using larger-than-usual amounts of coffee per cup of water.

▸ using smaller-than-usual amounts of coffee per cup, and infusing for shorter-than-usual periods of time.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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tjax417tjax417
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3 years ago
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