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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Olivia Grant Olivia Grant
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3 years ago
The mottled or whitish gray surface that may develop on chocolate may occur because of all of the following except

▸ contains too many emulsifier additives.

▸ warm and fluctuating temperatures

▸ incorrect cooling

▸ addition of incompatible fats
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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chrisifigeneiachrisifigeneia
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3 years ago
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Olivia Grant Author
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3 years ago
Brilliant ツ
deathwing
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Yesterday
This helped my grade so much Perfect
mcraver1
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2 hours ago
You make an excellent tutor!
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