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Dorthy Dorthy
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3 years ago
Which functional area in a restaurant is used for server preparation and retrieval of salads, desserts, and other items?

▸ Pantry

▸ Production

▸ Cook's line

▸ Receiving and storage
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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AngelRAngelR
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3 years ago
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Dorthy Author
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3 years ago
You make an excellent tutor!
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Yesterday
Helped a lot
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2 hours ago
Good timing, thanks!
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