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arvind1 arvind1
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3 years ago
Source reduction is an effort by professionals in the food service industry to reduce

▸ taxes.

▸ labor cost.

▸ heating and cooling costs.

▸ solid waste disposal costs.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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CBGCandra7CBGCandra7
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3 years ago
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arvind1 Author
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3 years ago
This site is awesome
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I appreciate what you did here, answered it right Smiling Face with Open Mouth
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This helped my grade so much Perfect
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