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Chemchem Chemchem
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4 years ago
Which is an example of ambience negatively affecting a customer's dining experience?

▸ High menu prices

▸ Limited menu offerings

▸ Portion sizes that are too small

▸ Inadequate dining room lighting
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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TaekwoonTaekwoon
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4 years ago
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You make an excellent tutor!
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Brilliant
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this is exactly what I needed
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