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Home Q & A Board Humanities Art and Culture Culinary Arts
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cliff313342 cliff313342
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3 years ago
The signature set of aromatic vegetables used in Chinese cuisine and called bao syang includes:

▸ Green onions, ginger, and garlic

▸ Sweet potatoes, chives, tomatoes

▸ Asian cabbage, onions, chiles, black mushrooms

▸ Lemongrass, parsley, dim sum
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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NAVINAVI
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3 years ago
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3 years ago
Helped a lot
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