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Home Q & A Board Humanities Art and Culture Culinary Arts
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aubarela aubarela
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3 years ago
The three types of stir-fry are raw, soft, and _________.

▸ simmered

▸ hard

▸ shallow

▸ precooked
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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GelinGelin
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3 years ago
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#2
3 years ago
thanks
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