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Home Q & A Board Humanities Art and Culture Culinary Arts
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mbell1189 mbell1189
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3 years ago
Most Chinese soups are creamy, not clear.

▸ true

▸ false
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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NathanBellerNathanBeller
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3 years ago
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mbell1189 Author
wrote...

3 years ago
Brilliant ツ
lipop
wrote...

Yesterday
Helped a lot
loki1345
wrote...

2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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