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Home Q & A Board Humanities Art and Culture Culinary Arts
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mbell1189 mbell1189
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3 years ago
Most Chinese soups are creamy, not clear.

▸ true

▸ false
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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NathanBellerNathanBeller
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3 years ago
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mbell1189 Author
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3 years ago
Helped a lot
sadiewolf
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Yesterday
Thank you, thank you, thank you!
bbbbbbbh
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2 hours ago
Smart ... Thanks!
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