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Home Q & A Board Humanities Art and Culture Culinary Arts
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jcortese151 jcortese151
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3 years ago
Silking is the process of coating food in starch, frying the food at a low temperature, and then finishing the cooking in a stir fry.

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Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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Tiffani372Tiffani372
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3 years ago
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jcortese151 Author
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3 years ago
Thanks
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Yesterday
Helped a lot
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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