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Home Q & A Board Humanities Art and Culture Culinary Arts
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AnthonyMR AnthonyMR
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3 years ago
The common name for inoculated steamed soybeans and grain with koji bacteria that is fermented, made into a paste, and then usually used to make soups is  __________ .

▸ Miso

▸ *
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Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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TashRarTashRar
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3 years ago
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AnthonyMR Author
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3 years ago
Good timing, thanks!
noodlelicker
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Yesterday
Brilliant ツ
terriroberts96
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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