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The influence of the French and Chinese in Vietnamese cuisine brought:

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The influence of the French and Chinese in Vietnamese cuisine brought:

The influence of the French and Chinese in Vietnamese cuisine brought:

▸ French: tomatoes, parsley, sugar/Chinese: egg rolls, rice, potatoes

▸ French: baguette sandwich, coffee with milk, shallots/Chinese: chopsticks, stir-fry, steaming

▸ French: shallots, lemongrass, coffee/Chinese: noodles, chopsticks, soy sauce

▸ French: chocolate, bananas, beef stock/Chinese: dried shrimp, caramel pudding, basil

Textbook

Discovering Global Cuisines: Traditional Flavors and Techniques

Edition: 1^st

Author: Allen

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CT16 Author

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3 years ago

Good timing, thanks!

kh540941

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Brilliant ツ

dri

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Thank you, thank you, thank you!

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