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Home Q & A Board Humanities Art and Culture Culinary Arts
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Valijon Valijon
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3 years ago
The clarified butter basic to cooking throughout much of India is called  __________ .

▸ Ghee

▸ *
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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college98college98
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3 years ago
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Valijon Author
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3 years ago
this is exactly what I needed
jasonbourne
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Yesterday
Helped a lot
Natalie Price
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2 hours ago
Brilliant ツ
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