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Home Q & A Board Humanities Art and Culture Culinary Arts
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mohammed1 mohammed1
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2 years ago
Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these together is:

▸ deep-frying the proteins before braising

▸ lengthy marination of the protein in Pinot Noir wine

▸ the creamy sauces

▸ the garnish of steamed shrimp
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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Clint t.Clint the Flint
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2 years ago
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lengthy marination of the protein in Pinot Noir wine
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wrote...
#2
A year ago
Correct  TY
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