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Home Q & A Board Humanities Art and Culture Culinary Arts
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Hglasgow77 Hglasgow77
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3 years ago
The following are the important Italian flavor-building methods:

▸ Divina proportione, agro-dolce, montasio

▸ Battuto, insaporire, soffritto

▸ Risotto, fonduto, coppa

▸ Primo, secondo, digestivo
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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briley1995briley1995
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3 years ago
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#2
3 years ago
thanks
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#3
2 years ago

thanks
Anonymous
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#4
2 months ago
Help! The answer is missing an explanation...
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#5
2 months ago
Discussion now added, thanks for letting me know!
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