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Home Q & A Board Humanities Art and Culture Culinary Arts
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moyed1122 moyed1122
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3 years ago
The Georgians have three categories of soups-meat, meatless-vegetable, and __________.

▸ dairy-based

▸ fruit-based

▸ purees

▸ rice-based
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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Butterflyxo98Butterflyxo98
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A year ago
Georgians love soup and divide them into three categories: meat, meatless-vegetable, and dairy based. p.657
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