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Home Q & A Board Humanities Art and Culture Culinary Arts
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johnsmith12 johnsmith12
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3 years ago
An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.

▸ labneh

▸ argan

▸ harissa

▸ smen
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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karina416karina416
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3 years ago
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johnsmith12 Author
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3 years ago
Thanks for your help!!
amandamraz
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Yesterday
Thanks
rileyjones420
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2 hours ago
Just got PERFECT on my quiz
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