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Home Q & A Board Humanities Art and Culture Culinary Arts
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johnsmith12 johnsmith12
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2 years ago
An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.

▸ labneh

▸ argan

▸ harissa

▸ smen
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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karina416karina416
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2 years ago
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