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Home Q & A Board Humanities Art and Culture Culinary Arts
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arvind1 arvind1
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3 years ago
The signature bread of Ethiopia, injera, is __________.

▸ like a sourdough made with t'eff

▸ a flatbread like chapati

▸ from the French, and close to a baguette

▸ used for dipping a yogurt made with camel's milk
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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angie68angie68
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#1
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3 years ago
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arvind1 Author
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3 years ago
Brilliant ツ
Helpmeplease11
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
GeorgeNeist
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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